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AIS 380 A: Indigenous Food Sovereignty

Meeting Time: 
TTh 1:30pm - 3:20pm
Location: 
* *
SLN: 
10204
Instructor:
Professor Charlotte Cote
Charlotte Coté
Catalog Description: 
Food sovereignty within an Indigenous framework of decolonization and cultural revitalization. Demonstrates its potential to strengthen tribal autonomy, health, and wellness in Indigenous communities. How colonialism undermined Indigenous relationships to homelands, plants, and animals that sustained and nourished communities, leading to health disparities and inability to access traditional, nutritious foods. Offered: Sp.
GE Requirements: 
Diversity (DIV)
Individuals and Societies (I&S)
Credits: 
5.0
Status: 
Active
Last updated: 
January 21, 2021 - 4:10am
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