The Living Breath of wǝɫǝbʔaltxʷ

The Living Breath of wǝɫǝbʔaltxʷ: Indigenous Foods and Ecological Knowledge

The University of Washington's American Indian Studies Department co-sponsors an annual symposium, ""The Living Breath of wǝɫǝbʔaltxʷ: Indigenous Foods and Ecological Knowledge." If you would like to know about upcoming events please sign up for our mailing list.

 

FoodSymposium2023


 "The Living Breath of wǝɫǝbʔaltxʷ"
Indigenous Foods and Ecological Knowledge Symposium
University of Washington, Seattle

This symposium brings people together to share knowledge on topics such as traditional foods, plants and medicines; environmental and food justice; food sovereignty/security; health and wellness; and treaty rights. This event serves to foster dialogue and build collaborative networks as we, Native peoples, strive to sustain our cultural food practices and preserve our healthy relationships with the land, water, and all living things. 

Join us in celebrating the 11th Anniversary of the Living Breath of wǝɫǝbʔaltxʷ Indigenous Foods Symposium as we return back to an in-person event! 

11th Annual Living Breath Indigenous Foods Symposium – May 5 and 6

UW wǝɫǝbʔaltxʷ Intellectual House, 4249 Whitman Ct, NE, UW Seattle campus, Seattle, WA, 98105. 

More event details and registration coming soon!

Our annual event draws over 300 people from the UW campus community, regional tribal and urban Indigenous communities, and throughout the U.S, Canada, Mexico, and Aotearoa New Zealand. Our symposium is a signature event for the UW Intellectual House and has become an important venue for bringing together people from diverse communities and organizations who share the same commitment to protecting Indigenous homelands and the environment. It serves to foster dialogue and build collaborative networks as Indigenous peoples strive to sustain cultural food practices and preserve healthy relationships to the land, water, and all living things.

For registration information contact Dr. Dian Million at dianm@uw.edu. For information, please visit our website: livingbreathfoodsymposium.org or our Facebook page. You can also contact Dr. Charlotte Coté at clotise@uw.edu or the AIS office at (206) 543-9082.

Planning Team: Dr. Charlotte Coté, Dr. Dian Million, Susan Balbas, Dr. Clarita Lefthand-Begay, Dana Arviso, Bridget Ray, Dr. Jessica Salvador, and Tia Yazzie.

For information about past events, please view our newsletter (PDF) or visit our websiteFacebook page, or on Twitter: #livingbreath2021 #indigenousknowledge. 

Past Events

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