Publications

Author/Title Research Type Related Fields
Charlotte Coté, “Healing Colonial Wounds: Indigenous Food Sovereignty, Land Back, and Cultural Resurgence,” Nurturing Food Justice, Alison Hope Alkon and Julian Agyeman (eds), (Cambridge: MIT Press, Winter 2026): 85-101. Publications, Essays, Articles, and Book Chapters
Aviaja Lyberth Hauptmann, Stephanie Maroney, Jessica Bissett Perea, and Maria L. Marco. Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples’ rights framework. American Society for Microbiology Journals, January 2025. Publications, Articles
Charlotte Coté, “Indigenous Food Sovereignty. Embodying Nuu-chah-nulth Principles of ʔuʔaałuk (to take care of), ʔiisaak (to be respectful), and hišukʔiš c̓awaak (everything is interconnected) in Policy and Practice,” Handbook of Indigenous Public Policy. Indigenous Rights and the Transformation of Policy, Sheryl Lightfoot and Sarah Maddison (Eds.) (Cheltenham: Edward Elgar Publishing, Spring 2024): 253-271. Publications, Articles
Charlotte Coté, "ʔiisaak (being respectful). Understanding Indigenous food sovereignty and the killing of animals for food,” When Animals Die, Katja M. Guenther & Julian Paul Keenan (eds), (New York: New York University Press, Spring 2024): 153-170.   Publications, Essays, Articles, and Book Chapters
Dennison, Jean. Vital Relations: How the Osage Nation Moves Indigenous Nationhood into the Future. University of North Carolina Press, April 2024.  Publications, Books
Lindsey R. Popken, P. Joshua Griffin, Charlotte Coté, Eric Angel. "Indigenous food sovereignty through resurgent self-governance: centering Nuu-chah-nulth principles in sea otter management in Canada." Published in Ecology and Society, Volume 28, Issue 2.  Publications, Articles
Cherokee Earth Dwellers; Stories and Teachings of the Natural World. By Christopher B. Teuton and Hastings Shade. With Loretta Shade and Larry Shade. Illustrated by MaryBeth Timothy. Published March 2023 by University of Washington Press. Publications, Books
Charlotte Coté, “Indigenous Food Sovereignty: Realizing its Potential for Indigenous Decolonization,  Self-Determination, and Community Health,” Introduction to Determinants of First Nations, Inuit, and Métis Health, Margo Greenwood, Sarah de Leeuw, Roberta Stout, Roseann Larstone, & Julie Sutherland (Eds.) (Toronto: Canadian Scholars Press, Summer 2022): 225-236. Publications, Essays, Articles, and Book Chapters
Charlotte Coté. A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast. University of Washington Press. January 2022. Publications, Books
Owen Oliver, Indigenous Walking Tour for University of Washington, Seattle campus, May 2021. Publications, Essays, Articles, and Book Chapters
Griffin, P. Joshua. (2020) “Pacing Climate Precarity: Food, Care, and Sovereignty in Iñupiaq Alaska,” Medical Anthropology 39(4):333-347. doi: 10.1080/01459740.2019.1643 Publications, Articles
Charlotte Coté, “hishuk’ish tsawalk, Everything is one. Revitalizing Place-based Indigenous Food Systems through the Enactment of Food Sovereignty,” Special Issue, Global Indigeneities and the Environment, Journal of Agriculture, Food Systems, and Community Development, Vol. 9, No. A, (2019): 37-48.  Publications, Articles
Alexandra Harmon, Reclaiming the Reservation: Histories of Indian Sovereignty Suppressed and Renewed. University of Washington Press, 2019. Publications, Books
"AHR Forum Introduction: Indigenous Agency and Colonial Law." American Historical Review 124.1 (February 2019): 20-27. Publications, Essays, Articles, and Book Chapters
"Indigenous-Anglo Interactions over Pacific Marine Space: Makahs, Maori, and the British Empire in the Pacific." In Facing Empire: Indigenous Experiences of Empire in a Revolutionary Age, eds. Kate Fullagar and Michael A. McDonnell. Baltimore: Johns Hopkins University Press, 2018. Publications, Essays, Articles, and Book Chapters
C. R. Pearson, M. Parker, C. Zhou, C. Donald & C. B. Fisher (2019) A culturally tailored research ethics training curriculum for American Indian and Alaska Native communities: a randomized comparison trial, Critical Public Health, 29:1, 27-39, DOI: 10.1080/09581596.2018.1434482 Publications
"From 'Fishing Together' to 'To Fish in Common With'": Makah Marine Waters and the Making of the Settler Commons in Washington Territory." Journal of the West 56.4 (Fall 2017): 48-56. Publications, Essays, Articles, and Book Chapters
Alexandra Harmon. "From Dispossessed Ward to Citizen Activists: American Indians Survive the Assimilation Policy Era," in A COMPANION TO THE GILDED AGE AND PROGRESSIVE ERA, edited by Christopher M. Nichols and Nancy C. Unger, p. 124. Malden, MA: Wiley Blackwell, 2017. Publications, Essays, Articles, and Book Chapters
Million, Dian. "Indigenous Matters" in Gender: Matter. Edited by Stacy Alaimo. Macmillan Interdisciplinary Handbooks. Farmington Hills, MI: Macmillan Reference USA, 2017. Publications, Essays, Articles, and Book Chapters
Charlotte Coté, “‘Indigenizing’ Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States,” Humanities, Vol. 5. No. 3 (Spring 2016): 14 pages. Open Access. Publications, Articles
"Indians in the Marketplace." The Oxford Handbook of American Indian History, edited by Frederick E. Hoxie. Oxford University Press, 2016. Publications, Essays, Articles, and Book Chapters
The Sea Is My Country: The Maritime World of the Makahs (New Haven, Yale University Press, 2015). Publications, Books
Harmon, Alexandra. "American Indians, American Law, and Modern American Foreign Relations." Diplomatic History (2015).  Publications, Essays, Articles, and Book Chapters
Maria Elena Garcia. 2014. “Encounters with Interculturalidad: (Un)Learning Indigeneity and Decolonizing Knowledge in the Andes.” Chapter in Indian Subjects:  New Directions in the History of Indigenous Education, Brian Klopotek and Brenda Child, eds. Santa Fe: School for Advanced Research Press.  Publications, Essays, Articles, and Book Chapters
Maria Elena Garcia. 2014. Culinary Fusion and Colonialism: A Critical Look at the Peruvian Food Boom. ReVista: Harvard Review of Latin America, Fall 2014.  Publications, Essays, Articles, and Book Chapters