Charlotte Coté, “Indigenous Food Sovereignty: Realizing its Potential for Indigenous Decolonization, Self-Determination, and Community Health,” Introduction to Determinants of First Nations, Inuit, and Métis Health, Margo Greenwood, Sarah de Leeuw, Roberta Stout, Roseann Larstone, & Julie Sutherland (Eds.) (Toronto: Canadian Scholars Press, Summer 2022): 225-236.