You are here

Food

Related Faculty

Research

  • Coté, Charlotte. “Food Sovereignty, Food Hegemony, and the Revitalization of Indigenous Whaling Practices,” The World of Indigenous North America. New York: Routledge, 2014. Learn more
  • The Living Breath of wǝɫǝbʔaltxʷ: Indigenous Foods and Ecological Knowledge Learn more
Share