| Author/Title |
Research Type |
Related Fields |
| Charlotte Coté, “Healing Colonial Wounds: Indigenous Food Sovereignty, Land Back, and Cultural Resurgence,” Nurturing Food Justice, Alison Hope Alkon and Julian Agyeman (eds), (Cambridge: MIT Press, Winter 2026): 85-101. |
Publications, Essays, Articles, and Book Chapters |
Food Sovereignty, Indigenous, Sovereignty, Sustainability, Traditional Ecological Knowledge |
| Aviaja Lyberth Hauptmann, Stephanie Maroney, Jessica Bissett Perea, and Maria L. Marco. Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples’ rights framework. American Society for Microbiology Journals, January 2025. |
Publications, Articles |
American Indian/Alaska Native, American Indian/Native American, Food, Food Sovereignty, Indigenous, Sustainability, Systems of Knowledge, Traditional Ecological Knowledge |
