Publications

Author/Title Research Type Related Fields
Aviaja Lyberth Hauptmann, Stephanie Maroney, Jessica Bissett Perea, and Maria L. Marco. Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples’ rights framework. American Society for Microbiology Journals, January 2025. Publications, Articles
Lindsey R. Popken, P. Joshua Griffin, Charlotte Cote, Eric Angel. "Indigenous food sovereignty through resurgent self-governance: centering Nuu-chah-nulth principles in sea otter management in Canada." Published in Ecology and Society, Volume 28, Issue 2.  Publications, Articles
Cote, Charlotte. A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast. University of Washington Press. January 2022. Publications, Books
"AHR Forum Introduction: Indigenous Agency and Colonial Law." American Historical Review 124.1 (February 2019): 20-27. Publications, Essays, Articles, and Book Chapters