Publications

Author/Title Research Type Related Fields
Charlotte Coté, “Healing Colonial Wounds: Indigenous Food Sovereignty, Land Back, and Cultural Resurgence,” Nurturing Food Justice, Alison Hope Alkon and Julian Agyeman (eds), (Cambridge: MIT Press, Winter 2026): 85-101. Publications, Essays, Articles, and Book Chapters
Aviaja Lyberth Hauptmann, Stephanie Maroney, Jessica Bissett Perea, and Maria L. Marco. Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples’ rights framework. American Society for Microbiology Journals, January 2025. Publications, Articles
Charlotte Coté, “Indigenous Food Sovereignty. Embodying Nuu-chah-nulth Principles of ʔuʔaałuk (to take care of), ʔiisaak (to be respectful), and hišukʔiš c̓awaak (everything is interconnected) in Policy and Practice,” Handbook of Indigenous Public Policy. Indigenous Rights and the Transformation of Policy, Sheryl Lightfoot and Sarah Maddison (Eds.) (Cheltenham: Edward Elgar Publishing, Spring 2024): 253-271. Publications, Articles
Lindsey R. Popken, P. Joshua Griffin, Charlotte Coté, Eric Angel. "Indigenous food sovereignty through resurgent self-governance: centering Nuu-chah-nulth principles in sea otter management in Canada." Published in Ecology and Society, Volume 28, Issue 2.  Publications, Articles
Charlotte Coté. A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast. University of Washington Press. January 2022. Publications, Books
"AHR Forum Introduction: Indigenous Agency and Colonial Law." American Historical Review 124.1 (February 2019): 20-27. Publications, Essays, Articles, and Book Chapters