| Author/Title |
Research Type |
Related Fields |
| Aviaja Lyberth Hauptmann, Stephanie Maroney, Jessica Bissett Perea, and Maria L. Marco. Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples’ rights framework. American Society for Microbiology Journals, January 2025. |
Publications, Articles |
American Indian/Alaska Native, American Indian/Native American, Food, Food Sovereignty, Indigenous, Sustainability, Systems of Knowledge, Traditional Ecological Knowledge |
| Cote, Charlotte. A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast. University of Washington Press. January 2022. |
Publications, Books |
American Indian/Native American, Canadian, First Nations, Food, Food Sovereignty, Indigenous, Nuu-chah-nulth, Pacific Northwest, Systems of Knowledge, Traditional Ecological Knowledge |
| Coté, Charlotte. “Food Sovereignty, Food Hegemony, and the Revitalization of Indigenous Whaling Practices,” The World of Indigenous North America. New York: Routledge, 2014. |
Publications, Essays, Articles, and Book Chapters |
American Indian/Native American, Food, Food Sovereignty, Indigenous |
