Publications

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Author, Title, or Publisher

Related Fields - Any -Access and InclusionActivismAlaska Native StudiesAmericanAmerican Indian/Alaska NativeAmerican Indian/Native AmericanAnimal StudiesAnthropologyArctic StudiesCanadianCherokee NationCivil RightsCoast SalishCritical TheoryDecolonialDigital HumanitiesEconomicsEducationEndangered LanguagesEnvironmental HumanitiesEthicsEthnographyFeminism and Feminist TheoryFirst NationsFoodFood SovereigntyGenderGrassrootsHealthHistoryHuman RightsIndigenousIndigenous GeographiesIndigenous LanguagesIndigenous Science and Technology StudiesLanguage RevitalizationLatin AmericanLatino/a StudiesLaw and Political ThoughtLiterary CriticismLiteratureLushootseedMuseum Studies/MuseologyNovel/Prose FictionNuu-chah-nulthOceanicOral HistoryPacific IslanderPacific NorthwestPolitical EconomyPublic ArtPuget SoundQueer StudiesRace and EthnicityResurgenceSexualitySocial PsychologySovereigntyStorytellingSurveillance and PrivacySustainabilitySystems of KnowledgeTextual StudiesTheory/CriticismTraditional Ecological KnowledgeTranslation and InterpretationViolence and TraumaVisual ArtsWomen

Author/Title	Research Type	Related Fields
Aviaja Lyberth Hauptmann, Stephanie Maroney, Jessica Bissett Perea, and Maria L. Marco. Growing microbiology literacy through interdisciplinary approaches to food fermentations and an Indigenous peoples’ rights framework. American Society for Microbiology Journals, January 2025.	Publications, Articles	American Indian/Alaska Native, American Indian/Native American, Food, Food Sovereignty, Indigenous, Sustainability, Systems of Knowledge, Traditional Ecological Knowledge
Charlotte Coté, "ʔiisaak (being respectful). Understanding Indigenous food sovereignty and the killing of animals for food,” When Animals Die, Katja M. Guenther & Julian Paul Keenan (eds), (New York: New York University Press, Spring 2024): 153-170.	Publications, Essays, Articles, and Book Chapters	Animal Studies, Food, Food Sovereignty, Health
Charlotte Coté, “Indigenous Food Sovereignty: Realizing its Potential for Indigenous Decolonization,  Self-Determination, and Community Health,” Introduction to Determinants of First Nations, Inuit, and Métis Health, Margo Greenwood, Sarah de Leeuw, Roberta Stout, Roseann Larstone, & Julie Sutherland (Eds.) (Toronto: Canadian Scholars Press, Summer 2022): 225-236.	Publications, Essays, Articles, and Book Chapters	First Nations, Food, Food Sovereignty, Health, Indigenous, Law and Political Thought
Charlotte Coté. A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast. University of Washington Press. January 2022.	Publications, Books	American Indian/Native American, Canadian, First Nations, Food, Food Sovereignty, Indigenous, Nuu-chah-nulth, Pacific Northwest, Systems of Knowledge, Traditional Ecological Knowledge
Charlotte Coté, “hishuk’ish tsawalk, Everything is one. Revitalizing Place-based Indigenous Food Systems through the Enactment of Food Sovereignty,” Special Issue, Global Indigeneities and the Environment, Journal of Agriculture, Food Systems, and Community Development, Vol. 9, No. A, (2019): 37-48.	Publications, Articles	Food, Food Sovereignty, Health, Indigenous, Law and Political Thought
Charlotte Coté, “‘Indigenizing’ Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States,” Humanities, Vol. 5. No. 3 (Spring 2016): 14 pages. Open Access.	Publications, Articles	First Nations, Food, Food Sovereignty, Health, Indigenous, Law and Political Thought