| Author/Title |
Research Type |
Related Fields |
| Charlotte Coté, "ʔiisaak (being respectful). Understanding Indigenous food sovereignty and the killing of animals for food,” When Animals Die, Katja M. Guenther & Julian Paul Keenan (eds), (New York: New York University Press, Spring 2024): 153-170. |
Publications, Essays, Articles, and Book Chapters |
Animal Studies, Food, Food Sovereignty, Health |
| Charlotte Coté, “Indigenous Food Sovereignty: Realizing its Potential for Indigenous Decolonization, Self-Determination, and Community Health,” Introduction to Determinants of First Nations, Inuit, and Métis Health, Margo Greenwood, Sarah de Leeuw, Roberta Stout, Roseann Larstone, & Julie Sutherland (Eds.) (Toronto: Canadian Scholars Press, Summer 2022): 225-236. |
Publications, Essays, Articles, and Book Chapters |
First Nations, Food, Food Sovereignty, Health, Indigenous, Law and Political Thought |
| Charlotte Coté, “hishuk’ish tsawalk, Everything is one. Revitalizing Place-based Indigenous Food Systems through the Enactment of Food Sovereignty,” Special Issue, Global Indigeneities and the Environment, Journal of Agriculture, Food Systems, and Community Development, Vol. 9, No. A, (2019): 37-48. |
Publications, Articles |
Food, Food Sovereignty, Health, Indigenous, Law and Political Thought |
| Charlotte Coté, “‘Indigenizing’ Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States,” Humanities, Vol. 5. No. 3 (Spring 2016): 14 pages. Open Access. |
Publications, Articles |
First Nations, Food, Food Sovereignty, Health, Indigenous, Law and Political Thought |
